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Raw Cacao Nibs 可可粒 (原味)100 Grams

RM 19.90
Raw Cacao Nibs 可可粒 (原味)100 Grams Ratings: 0 - 0 votes


PRODUCT DESCRIPTION 產品描述

Cacao nibs are the raw, pure form of chocolate, and they provide many remarkable health benefits. Considered to be superfood, it boosts our bodies with vitamins, minerals and salt. The antioxidants in the dark chocolate are believed to reduce cardiovascular diseases and risks.

Vive Snack's cacao nibs have a rich and intense rich chocolate taste. Natural cacao taste is actually bitter, so you may need some time to get used to the flavour. The texture is crunchy, perfect if you love a little crispy and crumbly taste.

Our cacao nibs come from our own cacao trees planted in Banting, Selangor, and goes through light fermentation, sun-drying, light roasting, de-shelling and cracking process. The nutrients are retained due to the light processing of the beans.

RAW CACAO NIBS are perfect if you love to enjoy the naturally bitter and decadent, nutty taste of chocolate, as it is.

可可豆粒是巧克力的原料、純淨形式,它們提供許多顯著的健康益處。被認為是超級食物,它通過維生素、礦物質和鹽來增強我們的身體。黑巧克力中的抗氧化劑被認為可以減少心血管疾病和風險。

VIVE SNACK 的可可粒具有濃郁濃郁的巧克力味。天然可可的味道實際上是苦的,所以你可能需要一些時間來適應它的味道。質地鬆脆,如果你喜歡有點脆脆的味道,那就完美了。

我們的可可粒來自我們自己種植在雪蘭莪萬津的可可樹,經過輕度發酵、曬乾、輕度烘烤、去殼和開裂過程。由於可可豆經過輕加工,營養成分得以保留。

如果您喜歡享受巧克力的天然苦味和腐朽的堅果味,原味可可豆粒是完美的選擇。

FEATURES 特徵

• 100% pure, raw cacao nibs
• 100% natural
• Antioxidants
• Rich in iron and zinc
• Magnesium and Nitrogen Booster

• 100% 純可可粒
• 100% 天然
• 抗氧化劑
• 富含鐵和鋅
• 鎂和氮助推器

SUGGESTED USES 建議用途

• Add in muesli, cereal or yoghurt for a tasty crunch
• Add to salad
• Add to baking goods such as cookies, muffins and pastries
• Sprinkled as a dessert topping, such as ice cream
• Mix into smoothies or fruit juice

• 加入麥片、麥片或酸奶以獲得美味的鬆脆口感
• 添加到沙拉
• 添加到餅乾、鬆餅和糕點等烘焙食品中
• 撒上甜點配料,如冰淇淋
• 混合成冰沙或果汁

INGREDIENTS 配料 

Raw cacao nibs

生可可粒

SHELF LIFE 保質期

1 Year/ 

NUTRITION FACTS 營養成分

Nutrition Fact - Cacao Nibs 100g-05.png

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