• Malaysian Dark Chocolate, Made Bean to Bar | VIVE CHOCOLATE MALAYSIA Malaysian Dark Chocolate, Made Bean to Bar | VIVE CHOCOLATE MALAYSIA

    Malaysian Dark Chocolate, Made Bean to Bar

    From Malaysian cacao to finished bar in our own factory. Roasted low, made with real cocoa butter, and never with vegetable oil.

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  • Since 2015

    Bean-to-bar maker

  • Malaysian cacao

    Including Kuala Lipis

  • Two ways to sweeten

    Cane sugar or monk fruit
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Discover The Products

  • Dark Chocolate

    70–100%

  • No Added Sugar

    and keto

  • Mushroom Chocolate

    made with real mushrooms

  • Cacao Nibs

    snack and bake

  • Cocoa & Drinks

    powder and ShroomKoko

  • Cacao Husk Tea

    hot or iced
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Our story
From Malaysian Cacao to Your Bar

Since 2015, VIVE has made dark chocolate from cacao grown by local Malaysian farmers. We roast and grind every bar in our own factory, bean to bar, using real cocoa butter and short ingredient lists.

Read our story
| VIVE CHOCOLATE MALAYSIA

Simple, Honest Ingredients

  • Real cocoa butter

    No vegetable oil in our bars

  • Short ingredient lists

    Our 70% bar has three ingredients

  • Sweetened your way

    Organic cane sugar from a certified supplier, or monk fruit for no added sugar
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From the Cacao Journal

  • Why Good Chocolate Has a Snap

  • Cacao Husk Tea: What It Is and How to Brew It

  • Cacao Nibs 101: What They Are and How to Eat Them

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