DARK CHOCOLATE BAR
Every VIVE bar is made bean-to-bar in Malaysia. We roast, grind and temper cacao grown by local farmers, and use real cocoa butter instead of vegetable fat. The range goes from a smooth, low-temperature-roasted 70% to our 80% bars sweetened with monk fruit, which have no added sugar.
New to dark chocolate? Start with the 70% Artisan bar. If you want texture, try the 75% with cacao nibs. If you're cutting sugar or following a keto diet, choose the Keto 80% or one of our mushroom bars: SmartFuel, ShroomGuard or ImmunoLux.
Frequently Asked Questions
Which cacao percentage should I choose?
70% is smooth and a little sweet. 75–80% is more intense with less sugar. 100% has no sugar at all and suits people who already enjoy very dark chocolate.
Where does your cacao come from?
From farms in Malaysia, including single-origin beans from Kuala Lipis, Pahang.
Will the chocolate melt in delivery?
We pack every order to protect it from heat. Once it arrives, keep it somewhere cool and dry, ideally below 25°C.
Do you ship to Singapore?
Yes. International orders are sent by Teleport or PosLaju EMS.
