75% Dark Chocolate with Cacao Nibs | 75%黑巧克力配可可粒 (65g)
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- RM 32.90
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- RM 32.90
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About | 产品介绍
Our 75% dark chocolate bar is filled with crunchy cacao nibs, so every bite has both a smooth melt and a real crunch. It's made bean-to-bar in Malaysia with just four ingredients.
这款75%黑巧克力加入了香脆可可粒，每一口都有顺滑与酥脆的双重口感。在马来西亚从可可豆到巧克力全程制作，只用四种原料。
Taste & Texture | 风味口感
Rich and bold, with deep cocoa flavour and a gentle bitterness. The roasted cacao nibs add a nutty crunch and extra intensity.
口感浓郁饱满，可可风味深厚，带轻微苦味。烘焙可可粒带来坚果般的香脆口感与更浓烈的风味。
Why You'll Love It | 产品亮点
- Real crunch | 真实酥脆
Made with cacao nibs, not biscuit or rice crisps.
用可可粒制作，而非饼干或米粒。 - 75% cacao | 75%可可
More intense than 70%, still smooth.
比70%更浓郁，依然顺滑。 - Four ingredients | 只有四种原料
Cacao bean, cocoa butter, organic cane sugar and cacao nibs.
可可豆、可可脂、有机蔗糖与可可粒。 - Made bean-to-bar in Malaysia | 马来西亚从豆到巧克力
We make it ourselves, from bean to bar.
从可可豆到巧克力，全部自家制作。
How to Enjoy | 食用方法
- As an afternoon treat | 作为下午茶点心
- With black coffee or red wine | 搭配黑咖啡或红酒
- Chopped over ice cream or yoghurt | 切碎撒在冰淇淋或酸奶上
Ingredients | 配料
75% dark chocolate* (cacao bean*, cocoa butter*, organic cane sugar) and cacao nibs*.
75%黑巧克力*（可可豆*、可可脂*、有机蔗糖）与可可粒*。
*Ingredients from organic agriculture | *有机农业原料
FAQ | 常见问题
What are cacao nibs? | 什么是可可粒？
Small pieces of roasted cacao bean. They taste like very dark chocolate with a crunchy, nutty texture.
可可粒是烘焙后碾碎的可可豆，吃起来像浓郁的黑巧克力，带有坚果般的酥脆口感。
Is it very bitter? | 会很苦吗？
It's a little stronger than our 70% bar. If you like dark chocolate, you'll find it rich rather than bitter.
比70%稍浓一些。如果您喜欢黑巧克力，会觉得它浓郁而不苦。
How should I store it? | 如何保存？
Keep it in a cool, dry place below 25°C, away from sunlight. In hot weather, keep it in a sealed bag in the fridge and let it sit for a few minutes before eating.
请存放于25°C以下阴凉干燥处，避免阳光直射。天气炎热时，可密封后放入冰箱，食用前室温放置几分钟。
Read more | 延伸阅读：Cacao Nibs 101
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