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Pure Cocoa Powder, Unsweetened | 纯可可粉 (300g & 500g)

RM 43.50
RM 43.50
RM 0.00
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Pure Cocoa Powder, Unsweetened | 纯可可粉 (300g & 500g) Ratings: 0 - 0 votes
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About | 产品介绍

Our Pure Cocoa Powder is 100% unsweetened cocoa, with no sugar, milk or fillers, so you control the sweetness in every recipe. Use it for baking, hot chocolate and desserts like kek batik. Available in 300g and 500g packs.

纯可可粉为100%无糖可可粉，不含糖、奶或填充物，让您自由掌控每道食谱的甜度。适用于烘焙、热巧克力及黄油饼干蛋糕（kek batik）等甜点。提供300克与500克包装。

Taste & Texture | 风味口感

Deep, rich and chocolatey, with a natural bitterness. It gives bakes a dark colour and a strong cocoa flavour.

风味深沉浓郁，带天然苦味，让烘焙成品颜色深、可可味浓。

Why You'll Love It | 产品亮点

  • Unsweetened | 无糖
    100% cocoa with nothing added.
    100%可可，无任何添加。
  • Rich flavour | 风味浓郁
    A little goes a long way in cakes and drinks.
    少量即可让蛋糕与饮品充满可可香。
  • Versatile | 用途多样
    For baking, drinks, smoothies and sauces.
    适用于烘焙、饮品、果昔与酱汁。
  • Two pack sizes | 两种规格
    300g for home use, 500g for regular bakers.
    300克适合家用，500克适合常烘焙的人。

How to Enjoy | 食用方法

  • Brownies, cakes and cookies | 布朗尼、蛋糕与饼干
  • Kek batik and other Malaysian desserts | 黄油饼干蛋糕等马来西亚甜点
  • Hot or iced chocolate | 热巧克力或冰巧克力
  • A spoonful in smoothies or oats | 加一匙到果昔或燕麦中

Ingredients | 配料

100% cocoa powder.
100%可可粉。

FAQ | 常见问题

How do I make hot chocolate with it? | 如何用它做热巧克力？

Mix 1–2 tablespoons of cocoa powder with a little hot water into a smooth paste, then add 200ml of hot milk and sweeten to taste.

取1至2汤匙可可粉，加少量热水调成糊状，再加入200ml热牛奶，依口味调甜。

Can I use it for kek batik? | 可以用来做黄油饼干蛋糕（kek batik）吗？

Yes. It gives kek batik a deep chocolate colour and flavour. Sift it first to avoid lumps.

可以。它能让kek batik颜色更深、可可味更浓。使用前请先过筛，避免结块。

How should I store it? | 如何保存？

Keep the pack tightly sealed in a cool, dry place. Keep out of the fridge, as moisture can cause lumps.

请密封存放于阴凉干燥处。不建议放冰箱，以免受潮结块。

Read more | 延伸阅读：5 Ways to Use Cocoa Powder in Malaysian Recipes

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