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Raw Cacao Nibs | 原味可可粒 (100g)

RM 29.90
RM 29.90
RM 0.00
Secure payments | VIVE CHOCOLATE MALAYSIA
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Raw Cacao Nibs | 原味可可粒 (100g) Ratings: 0 - 0 votes
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About | 产品介绍

Our cacao nibs come from cacao grown in Malaysia. The beans are fermented, sun-dried, lightly roasted, shelled and cracked into small, crunchy pieces, with nothing added.

我们的可可粒来自马来西亚种植的可可。可可豆经过发酵、日晒、轻度烘焙、去壳后碾成香脆小颗粒，不添加任何成分。

Taste & Texture | 风味口感

Crunchy and nutty, with the bold, bitter flavour of pure dark chocolate. There's no sweetness, just real cacao.

香脆带坚果香，具有纯黑巧克力的浓烈苦味。完全不甜，只有真正的可可风味。

Why You'll Love It | 产品亮点

  • One ingredient | 单一原料
    100% cacao nibs, nothing else.
    100%可可粒，无其他添加。
  • Malaysian cacao | 马来西亚可可
    Grown, fermented and sun-dried in Malaysia.
    在马来西亚种植、发酵与日晒。
  • Lightly processed | 轻度加工
    Lightly roasted so they keep their natural cacao flavour.
    轻度烘焙，保留可可天然风味。
  • Easy to use | 用途多样
    Add crunch to breakfast, baking and snacks.
    为早餐、烘焙与零食增添酥脆口感。

How to Enjoy | 食用方法

  • On oats, yoghurt or smoothie bowls | 撒在燕麦、酸奶或果昔碗上
  • In cookies, muffins and granola | 加入饼干、松饼或格兰诺拉麦片
  • Blended into smoothies | 打入果昔中

Ingredients | 配料

Cacao nibs*.
可可粒*。

*Ingredients from organic agriculture | *有机农业原料

FAQ | 常见问题

How do I eat cacao nibs? | 可可粒怎么吃？

Sprinkle them on oats, yoghurt, smoothie bowls or salads, stir them into cookie or muffin batter, or eat a small handful as a snack.

可撒在燕麦、酸奶、果昔碗或沙拉上，拌入饼干或松饼面糊中，或直接抓一小把当零食。

Are these cacao nibs raw? | 这是生可可粒吗？

No. They're fermented, sun-dried and lightly roasted. Roasting develops the chocolate flavour and makes them easier to eat.

不是。可可粒经过发酵、日晒与轻度烘焙。烘焙能带出巧克力风味，也更易入口。

They taste bitter. Is that normal? | 吃起来有苦味，正常吗？

Yes. Unsweetened cacao nibs taste like very dark chocolate. If you prefer something milder, try our Salted or Super Cacao Nibs.

正常。无糖可可粒的味道就像非常浓郁的黑巧克力。如果喜欢较温和的口味，可以试试盐味或甜味可可粒。

Read more | 延伸阅读：Cacao Nibs 101: What They Are and How to Eat Them

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