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Salted Cacao Nibs with Sea Salt | 盐味可可粒 (100g)

RM 29.90
RM 29.90
RM 0.00
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Salted Cacao Nibs with Sea Salt | 盐味可可粒 (100g) Ratings: 0 - 0 votes
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About | 产品介绍

Our Salted Cacao Nibs are Malaysian cacao nibs tossed with a little organic molasses sugar and sea salt. The salt and molasses soften the natural bitterness, which makes them a good first try if you're new to cacao nibs.

盐味可可粒以马来西亚可可粒拌入少许有机蜜糖与海盐。盐与蜜糖柔化了可可天然的苦味，是初次尝试可可粒的好选择。

Taste & Texture | 风味口感

Crunchy and savoury-sweet, with a light touch of sea salt and the deep flavour of dark chocolate.

香脆咸甜，带淡淡海盐味与浓郁黑巧克力风味。

Why You'll Love It | 产品亮点

  • Salty-sweet balance | 咸甜平衡
    Sea salt and molasses take the edge off the bitterness.
    海盐与蜜糖柔化苦味。
  • Three ingredients | 只有三种原料
    Cacao nibs, organic molasses sugar and sea salt.
    可可粒、有机蜜糖与海盐。
  • Malaysian cacao | 马来西亚可可
    Made from cacao grown in Malaysia.
    采用马来西亚种植的可可。
  • Snackable | 适合当零食
    Tasty straight from the pack.
    开袋即食。

How to Enjoy | 食用方法

  • As a snack on its own | 直接当零食
  • Sprinkled over ice cream or desserts | 撒在冰淇淋或甜点上
  • Mixed into trail mix with nuts | 与坚果混合成什锦零食

Ingredients | 配料

Cacao nibs*, organic molasses sugar, sea salt.
可可粒*、有机蜜糖、海盐。

*Ingredients from organic agriculture | *有机农业原料

FAQ | 常见问题

How do I eat cacao nibs? | 可可粒怎么吃？

Sprinkle them on oats, yoghurt, smoothie bowls or salads, stir them into cookie or muffin batter, or eat a small handful as a snack.

可撒在燕麦、酸奶、果昔碗或沙拉上，拌入饼干或松饼面糊中，或直接抓一小把当零食。

How is this different from the other nibs? | 与其他可可粒有什么不同？

Unsweetened nibs are pure cacao. Super Cacao Nibs are lightly sweetened with molasses. Salted nibs add sea salt as well, for a salty-sweet taste.

无糖可可粒为纯可可；甜味可可粒以蜜糖轻微调甜；盐味可可粒则再加入海盐，带来咸甜口感。

How should I store it? | 如何保存？

Keep it in a cool, dry place below 25°C, away from sunlight. In hot weather, keep it in a sealed bag in the fridge and let it sit for a few minutes before eating.

请存放于25°C以下阴凉干燥处，避免阳光直射。天气炎热时，可密封后放入冰箱，食用前室温放置几分钟。

Read more | 延伸阅读：Cacao Nibs 101: What They Are and How to Eat Them

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