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Single Origin 100% Dark Chocolate Bean Drops, No Sugar Added | 单一产地无添加糖100%豆状黑巧克力 (30g)

RM 25.00
RM 25.00
RM 0.00
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Single Origin 100% Dark Chocolate Bean Drops, No Sugar Added | 单一产地无添加糖100%豆状黑巧克力 (30g) Ratings: 0 - 0 votes
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About | 产品介绍

Pure 100% dark chocolate drops made from single-origin cacao grown in Kuala Lipis, Pahang. There's no sugar and no sweetener, just cacao bean and cocoa butter. This is for people who want to taste Malaysian cacao exactly as it is.

100%纯黑巧克力豆，采用彭亨州瓜拉立卑单一产地可可豆制作。无糖、无甜味剂，只有可可豆与可可脂，让您品尝马来西亚可可最原本的风味。

Taste & Texture | 风味口感

Bold, deep and naturally bitter, with complex cacao notes and a long finish. There's no sweetness at all, so it's best for experienced dark chocolate lovers.

风味浓烈深沉，带天然苦味，可可层次丰富，余韵悠长。完全不甜，适合资深黑巧克力爱好者。

Why You'll Love It | 产品亮点

  • 100% cacao | 100%可可
    Only two ingredients: cacao bean and cocoa butter.
    只有两种原料：可可豆与可可脂。
  • No sugar, no sweeteners | 无糖、无甜味剂
    Nothing added to change the taste of the cacao.
    不添加任何改变可可风味的成分。
  • Single-origin Malaysian cacao | 单一产地马来西亚可可
    Made from Kuala Lipis cacao.
    采用瓜拉立卑可可豆制作。
  • Versatile | 用途多样
    Eat it as it is or melt it into drinks and bakes.
    可直接吃，也可融化入饮品或烘焙。

How to Enjoy | 食用方法

  • A drop or two with black coffee | 搭配黑咖啡享用一两颗
  • Melted into hot milk for unsweetened hot chocolate | 融入热牛奶，做成无糖热巧克力
  • Chopped into brownies or cookies | 切碎加入布朗尼或饼干

Ingredients | 配料

Cacao bean, cocoa butter.
可可豆、可可脂。

FAQ | 常见问题

Is 100% chocolate bitter? | 100%巧克力苦吗？

Yes. With no sugar at all, it tastes intense and bitter. Try pairing it with nuts, fruit or coffee, or melt it into drinks.

是的。完全不含糖，因此风味浓烈带苦。可搭配坚果、水果或咖啡，或融化入饮品中。

Can I use it for baking? | 可以用来烘焙吗？

Yes. Melt it for brownies, cakes and ganache, and add sweetener to your own taste.

可以。融化后用于布朗尼、蛋糕和甘纳许，并按个人口味加入甜味。

How should I store it? | 如何保存？

Keep it in a cool, dry place below 25°C, away from sunlight. In hot weather, keep it in a sealed bag in the fridge and let it sit for a few minutes before eating.

请存放于25°C以下阴凉干燥处，避免阳光直射。天气炎热时，可密封后放入冰箱，食用前室温放置几分钟。

Read more | 延伸阅读：Malaysian Cacao: One of the World's Finest Chocolate Origins

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