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Artisan 70% Dark Chocolate, Low-Temperature Roasted | 70%低温烘焙黑巧克力 (55g)

RM 32.90
RM 32.90
RM 0.00
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Artisan 70% Dark Chocolate, Low-Temperature Roasted | 70%低温烘焙黑巧克力 (55g) Ratings: 0 - 0 votes
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About | 产品介绍

Our 70% dark chocolate is made from Malaysian cacao roasted at a low temperature. Gentle roasting keeps more of the bean's natural fruity and floral aromas. It's a smooth, balanced bar and a good place to start if you're new to dark chocolate.

这款70%黑巧克力采用低温烘焙的马来西亚可可豆制作。温和的烘焙保留了可可豆天然的果香与花香。口感顺滑平衡，是入门黑巧克力的理想选择。

Taste & Texture | 风味口感

Smooth and mellow, with gentle fruity notes and a light sweetness from organic cane sugar. It melts evenly and finishes clean.

口感顺滑柔和，带淡淡果香，有机蔗糖带来轻柔甜味。入口即化，余韵干净。

Why You'll Love It | 产品亮点

  • Low-temperature roasting | 低温烘焙
    Brings out subtle cacao flavours that high heat can burn off.
    保留高温烘焙容易流失的细腻可可风味。
  • Three ingredients | 只有三种原料
    Cacao bean, cocoa butter and organic cane sugar.
    可可豆、可可脂与有机蔗糖。
  • Made bean-to-bar in Malaysia | 马来西亚从豆到巧克力
    We roast, grind and mould every bar ourselves.
    每一块巧克力都由我们亲自烘焙、研磨与成型。
  • Easy to enjoy | 易于入口
    Balanced, not too bitter. Suits first-time dark chocolate eaters.
    平衡不苦涩，适合初尝黑巧克力的人。

How to Enjoy | 食用方法

  • On its own, a square at a time | 一次一小块，慢慢品尝
  • With coffee, tea or red wine | 搭配咖啡、茶或红酒
  • As a gift or on a dessert platter | 作为礼物或甜点拼盘

Ingredients | 配料

70% dark chocolate* (cacao bean*, cocoa butter*, organic cane sugar).
70%黑巧克力*（可可豆*、可可脂*、有机蔗糖）。

*Ingredients from organic agriculture | *有机农业原料

FAQ | 常见问题

Is 70% dark chocolate very bitter? | 70%黑巧克力会很苦吗？

No. 70% is the gentlest of our dark chocolates, with a balance of cocoa flavour and sweetness.

不会。70%是我们黑巧克力中最温和的一款，可可风味与甜味平衡。

Why low-temperature roasting? | 为什么采用低温烘焙？

Roasting the beans more gently keeps more of the cacao's natural aromas, so you taste more than just 'chocolate'.

以较低温度烘焙可可豆，能保留更多天然香气，让您尝到更丰富的可可层次。

How should I store it? | 如何保存？

Keep it in a cool, dry place below 25°C, away from sunlight. In hot weather, keep it in a sealed bag in the fridge and let it sit for a few minutes before eating.

请存放于25°C以下阴凉干燥处，避免阳光直射。天气炎热时，可密封后放入冰箱，食用前室温放置几分钟。

Read more | 延伸阅读：How to Taste Chocolate Like a Pro

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